You probably think that making a hard-boiled egg is the easiest thing in the world, but when you're dealing with very fresh eggs, think again. The only drawback to using eggs that are literally right out of the hen, is that if you hard-boil them, they can be very difficult to peel. The whites stick to the shell as you peel them so they end up looking a bit unappetizing with chunks missing all over it.
An unsuccessful peel |
STEP 1: We have a pot that has its own steamer insert. Put about 3 inches of plain water into the pot. (Or whatever amount of water will fit so that it does NOT touch the steamer insert.) Bring the water up to a boil.
Bring a few inches of water to a boil |
This is our steamer insert |
STEP 4: Cover the eggs with the pot's lid and let them steam for 12 minutes for hard-boiled eggs.
(I like my yolks a tad undercooked so, I cook mine for 10 minutes.)
STEP 5: While the eggs are being steamed, you need to get a large bowl full of ice water ready.
STEP 6: After 12 minutes take your eggs off of the stovetop and put them into the bowl of ice water to immediately stop the cooking. My steamer insert could fit right into my ice water bowl, so I just inserted the whole thing at once. If your steamer is too big, you could carefully transfer the eggs separately into the bowl. You can leave them in the ice water for about 10 minutes, or until they are totally cold.
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Gently swish the steamer and water around a bit to help the ice water cool the eggs down as quickly as possible |
Step 7: Once the eggs are completely cool and dried, you can peel them. I recommend cracking them on the top and the bottom first. There are air bubbles there that make it easy to crack and remove the shell. As you work down the sides of the egg, be sure to grab the thin membrane attached to the shell as you go. This will help the shell come off smoothly.
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Crack the top and bottom first |
a perfectly peeled hard-boiled egg |
But now even I love farm fresh hard-boiled eggs!
We store ours in a tupperware container in the fridge for up to a week. Although, we tend to finish them long before then.
It's looking like Spring may have been canceled here in Massachusetts this year.
We are still mostly covered in snow. However, in the few places that the snow has melted we have been rewarded with.... MUD! Yay! Mud AND snow! Woohoo!
Thank you to Jonathan who works so hard to keep the yard's flooding under control |
Ah, so "pretty"! Mud and dirty snow. |
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Um, Jess, you look a little guilty. What did you get into that gave you that dirt beard? |
Never mind, I don't think I want to know, actually. |
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Very sad to find a dead blue bird in the chicken run. It was so pretty. |
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Reese climbed up the roosting ladder to say hello |